"It's time to make Tuscany your next destination, specifically the splendid, Three MICHELIN Key hotel Castiglion del Bosco, which is renowned for its dreamy aesthetics and exceptional hospitality. It's in this pristine setting that Matteo Temperini's very personal cuisine is allowed to blossom, providing a declaration of love to Tuscany and its produce. The chef offers a welcome touch of creativity that enhances the seasonal ingredients; the first autumn mushrooms, for example, picked in the surroundings woods, are served in a superb preparation with gnocchi, chanterelles, and porcini mushrooms for extra fragrance." - The MICHELIN Guide