Restaurant Le Sauvage

Gastronomic dining with seasonal vegetables and original pairings

Creative tasting menu with local, wild ingredients

Creative cuisine with regional twists, Michelin-starred, terrace

Homestyle cooking from amuse-bouche to desserts, fresh local fare

Individually decorated rooms, stylish lounge, great breakfast buffet

Modern art museum showing paintings, sculpture, photos, multimedia

Local market with fresh produce, meats, fish, and prepared foods

Historic former convent with refined rooms, gardens, and terrace

Gastronomic restaurant with classic setting and seasonal fish dishes

Romanesque and Gothic cathedral with two apses, astronomical clock