Visit These Unique Restaurants You Can Only Find in California

"Focused on zhingyalov hats—flatbreads stuffed with a mix of herbs and vegetables like sorrel, spinach, scallions, and beet leaves—this Glendale outpost brings a specialty from Armenia to the MICHELIN Guide. The concept began in Yerevan two decades ago, and the founders opened here in 2018; manager Zhaneta Vallianos says they follow a long-time family recipe and use the same kinds of ingredients as in Armenia while sourcing fresh greens daily from Fresno. You can watch the zhingyalov hats being made from scratch and enjoy an Armenian classic that works for breakfast, lunch, dinner, or even a midnight snack." - Daniel He