Jiki Miyazawa

Kaiseki restaurant · Kyoto-shi

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@michelinguide

"The true pleasure of Jiki Miyazawa is the pursuit of deep understanding of a given ingredient. For example, freshly baked sesame tofu brings together cold-kneaded sesame and pungent roasted sesame seeds. Grilled longtooth grouper and Spanish mackerel pair with starchy sauce using fish-bone dashi soup stock. Cooking with a change of perspective brings out the strong points of an ingredient. Rice is served in stages, from firm to soft, allowing diners to enjoy each flavour." - Michelin Inspector

Jiki Miyazawa

553-1 Yaoyacho, Nakagyo Ward, Kyoto, 604-8123, Japan Get directions

jiki-miyazawa.com
@jiki_miyazawa_official

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