"This attractive house in the town centre is built of white stone and has a relaxed atmosphere inside. The cuisine is eclectic, with multiple influences (Asia, the Mediterranean, South America): pan-fried squid with garlic and red chilli; lamb shoulder confit with cumin, tchoutchouka (roasted pepper and tomato salad); beef tenderloin, panko with herbs and chimichurri sauce. Be sure to try the house cocktails featuring cognac." - Michelin Inspector
