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"His career after that took him around the world. New York as sous chef at PUBLIC under Brad Farmerie." - Jacob Dean
Chic library setting with Australian fare, brunch, and stellar cocktails
210 Elizabeth St, New York, NY 10012 Get directions
$$$$
Italian restaurant · West Village
Italian-American seafood with playful riffs on classics
32 Postcards
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Yunnan rice noodle restaurant with Crossing Bridge & dry options
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Regional Indian & Portuguese-influenced Goan cuisine
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Stunning atrium hotel with craft cocktails, jazz brunch, and more
3 Postcards
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Mediterranean tapas, craft cocktails, daily happy hour specials
1 Postcard
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2 Postcards
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Peruvian Japanese fusion, aged fish, Nikkei cuisine, omakase
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Cocktails, vermouths, small plates, coffee, pastries, pizza
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Flavorful clay pot rice with crispy rice and unique toppings