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Le Cotte Rôti
French restaurant · Quinze-Vingts ·
@michelinguide
48,380 Postcards · 8,030 Cities
"A restaurant made very much in the image of the friendly, exuberant chef , who brings a touch of finesse to bistro tradition: depending on the market and the mood of the day, he composes delicious, indulgent dishes that hit the mark! Memories of the slow-cooked egg with leek, Morteau sausage and hollandaise sauce. And there's nothing like a few Rhône Valley wines to accompany the food." - Michelin Inspector
