The Pastry War

Upscale coastal seafood kitchen with Cajun influences serves some Italian favorites too.

At Fung’s Kitchen, a bustling Houston gem, dim sum carts glide past eager diners in a vibrant atmosphere, offering everything from succulent dumplings to their show-stopping Lobster Mountain, all while delivering a delightful Cantonese experience since 1990.

Step into MAD, a dazzling Spanish tapas haven in River Oaks, where vibrant decor meets whimsical dishes, inviting you to savor culinary creations with a playful twist.

Vic & Anthony's is an elegant downtown steakhouse where you can indulge in expertly prepared USDA Prime steaks, seafood, and classic sides, all amid a warm, old-school ambiance.

This upscale steakhouse, once a vintage bakery, pairs a chic atmosphere with attentive service and standout dishes like skirt steak and pan-seared salmon.

Little's Oyster Bar in Montrose is an upscale seafood haven where chef Jason Ryczek shines with seasonal delights like caviar and oysters, all served in a chic, inviting atmosphere perfect for any celebration.

Stashed behind a quirky art gallery, Sushi by Hidden serves up a swift 12-course omakase experience in just 30 minutes, making it a fun and affordable sushi escape in Rice Village.

KWO, the latest gem in the Post food hall, serves up creative sushi rolls and hearty rice bowls in a vibrant setting that’s a feast for the senses.

This retro brewery is a go-to for innovative beers and delicious eats, all set against stunning views of the Houston skyline.

Uchiko, the stylish Houston outpost of Austin's acclaimed restaurant, serves up a smoky twist on Japanese cuisine with standout sushi, innovative small plates, and a lively happy hour, all in an upscale yet relaxed ambiance.