Wallsé
"In the midst of modern New York, Wallsé evokes a sense of place and a reverence for history. However, those who may think Austrian food is all Wiener schnitzel and apple strudel should think again, because this cuisine is itself made up of a host of influences, stretching from Italy all the way to the Balkans. Chef Kurt Gutenbrunner and his kitchen also demonstrate how cuisines can evolve to respect contemporary tastes without compromising their integrity. There are plenty of classics, including quark spaetzle with succulent, tender rabbit, on offer, but there are also lighter dishes, like cod with squash and chanterelles.This two-roomed restaurant exudes romance, so if you’re here on a date, don't skip dessert and share a Sachertorte." - Michelin Inspector
