"D.C. residents flock to Tsehay for its compact menu, which encompasses Ethiopian classics that cater to all tastes. Served with spongy injera, each dish, from vegetarian options to tibs, captivates diners with authenticity and flavor. Tear strips of injera to dip into fragrant delights like yebeg we't or shiro we't, creating a symphony of textures and tastes." - Ty Gaskins
