"The cool palate of Enoteca Paco Pérez in Barcelona’s Hotel Arts beckons, a beachy elevated reprieve from the city just a stone’s throw from the sea. And one evening this spring the entrance framed its owner, celebrated food auteur Paco Pérez, a warm contrast as he clasped the hands of entering diners before eventually retiring to the kitchen, where he would then prepare dishes for the tasting menu that night." - Vanita Salisbury
