
3

"Recently reopened with a new concept and chef, the airy Colvert bistro in Saint‑Germain‑des‑Prés gives French classics a contemporary, gastronomic spin—think compressed and candied potatoes with caramelized onion juice and summer truffle—offered via a weekly-changing, three-course prix‑fixe that showcases Top Chef alum Arnaud Baptiste’s talents and is paired with a thoughtfully curated wine list from both legendary producers and surprising newcomers." - Lane Nieset