These are the Best Thai Food-Inspired Cocktails in Bangkok
"Even though this sticky dessert’s most redeeming quality is arguably its texture, you won’t want to skip the bar team at Bunker’s liquid version. Khanom chan’s squishy gelatin layers are replicated with Lamai rum, pandan syrup, coconut rum and egg white. The outcome is creamy and dangerously delicious." - Veronica Inveen
