Le Fanal

French restaurant · Banyuls-sur-Mer

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@michelinguide

"The lights of Le Fanal (“The Lantern”) will guide you to this idyllic spot overlooking Banyuls marina. Catalan-born Pascal Borrell has decided to drop anchor here after stints in several top Paris restaurants and running the Chapon Fin at Perpignan. The main attraction here is fish: hake, monkfish, sole, turbot, cod and anchovy pickles delicately marinated in Banyuls vinegar." - Michelin Inspector

Le Fanal

Av. Pierre Fabre, 66650 Banyuls-sur-Mer, France Get directions

pascal-borrell.com
@le_fanal_restaurant

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