hanon shared by @michelinguide on Postcard

11

hanon

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2021 New York New MICHELIN Bib Gourmands

"Noodles are the focus of this kitchen; a highlight is the zenryufun (whole wheat) udon." - The MICHELIN Guide

https://guide.michelin.com/us/en/article/news-and-views/2021-new-york-michelin-bib-gourmands

Information

House-made udon noodles served hot or cold with varied toppings

udon noodles

curry udon

fresh udon

kamo seiro

chicken karaage

tempura

friendly staff

good broth

Featured in The Infatuation

Featured on Michelin

Featured in Eater

Featured in The New Yorker

436 Union Ave, Brooklyn, NY 11211 Get directions

$30–50

Accepts reservations

Dinner

Dessert

Seating

hanon by James Park/Eater

hanon by @TheInfatuation

hanon by @TheInfatuation

hanon by newyorker.com

hanon by @TheInfatuation

hanon by newyorker.com

hanon by newyorker.com

hanon by Infatuation - Reviews

hanon by Photograph by William Mebane for The New Yorker

hanon by null

hanon by null

hanon by null

hanon by null

hanon by null

hanon by null

hanon by null

hanon by null

hanon by null

hanon by null

hanon by null

hanon by null

hanon by null

hanon by null

See full details

11

Information

House-made udon noodles served hot or cold with varied toppings

udon noodles

curry udon

fresh udon

kamo seiro

chicken karaage

tempura

friendly staff

good broth

Featured in The Infatuation

Featured on Michelin

Featured in Eater

Featured in The New Yorker

436 Union Ave, Brooklyn, NY 11211 Get directions

$30–50

Accepts reservations

Dinner

Dessert

Seating

hanon by James Park/Eater

hanon by @TheInfatuation

hanon by @TheInfatuation

hanon by newyorker.com

hanon by @TheInfatuation

hanon by newyorker.com

hanon by newyorker.com

hanon by Infatuation - Reviews

hanon by Photograph by William Mebane for The New Yorker

hanon by null

hanon by null

hanon by null

hanon by null

hanon by null

hanon by null

hanon by null

hanon by null

hanon by null

hanon by null

hanon by null

hanon by null

hanon by null

hanon by null

See full details

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