

4

"Owned and run by three siblings, this property comprises a vineyard, hotel and spa, as well as a beautiful restaurant. The surprise tasting menu is built around produce from the farms and forests of the Halland region and dishes are delicate, well-balanced and very tasty. ÅNG was also the winner of a Michelin Green Star in the 2021 Guide for its commitment towards sustainability, which among other things sees the use of produce from their own organic vegetable farm, as well as a zero-waste philosophy." - The MICHELIN Guide UK Editorial Team