麺屋 一徳

Ramen restaurant · Tenri

1

@michelinguide

Menya Ittoku

"Every time there’s an order, you hear the sound of the motorized slicer. It cuts Italian pork fillets thin like uncured ham. The signature dish is salt-flavoured ramen. The dashi is made from whole chicken, kombu and katsuo-bushi, and the glutamic acid and inosinic acid produce a synergy of umami. If you order ‘shimemeshi’, which is rice with chicken, to go with the remaining soup, it’s like you’re having chicken zosui." - Michelin Inspector

https://guide.michelin.com/en/nara-region/nara/restaurant/menya-ittoku

372-2 Kawaharajocho, Tenri, Nara 632-0016, Japan Get directions

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