7 Best Dishes To Try In February 2018
"Just when you thought that the idyllic ambience of this multi-concept destination couldn't get any dreamier, The Summerhouse goes and adds three bubble-like climate-controlled dining domes in their lush edible gardens, making the experience completely magical. True to its farm-to-table credo, the communal dinner menu features produce from a collective of Singaporean and Malaysian farmers—think Inka charcoal-grilled slipper lobster and the silkiest smoked butter poached Red Snapper fillet from a local kelong. While the mains hold their own, the simple but oh-so-good starters of panzanella with crispy and chewy grilled rye bread topped with buttermilk and freshly churned house-made butter make for a great opening act." - Michelin Guide Digital-Singapore
