Styria, Austria: A Region Packed with Flavour

"A contemporary take on the inn, this Fehring Wirtshaus serves finely composed, ingredient-led dishes in a down-to-earth, modern style at lunch and dinner—think baked chicken liver with potato and lamb's lettuce salad with a cranberry dressing—while evenings bring an additional fine dining set menu with surprises such as Amur carp with pumpkin, pumpkin seed oil and cabbage. Many wine pairings come from Styria, and the ethos is captured in the motto, 'If your feet are firmly on the ground, you'll have more fun on culinary flights of fancy,' which translates here into high-level accessibility backed by appreciation, integrity and a fresh, open approach to Styrian restaurant culture." - Le Guide MICHELIN