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Ta Vie

French restaurant · Soho ·

Ta Vie

French restaurant · Soho ·
@michelinguide
48,380 Postcards · 8,030 Cities

"The mantra of chef Hideaki Sato is “pure, simple and seasonal”. His passion for cooking and his experimental approach on food combinations are evidenced by his original and extraordinary creations made with top-notch ingredients mostly from his native Japan. The tasting menu is highly season-driven; sourdough and cultured butter made daily in-house are simply addictive. The wine list features interesting Asian vintages as well as sake and adds to the memorable experience." - Michelin Inspector

https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ta-vie

Information

Japanese-French cuisine, seasonal ingredients, house-made bread

seasonal ingredients
japanese french
chef hideaki sato
homemade pasta
tasting menu
elegant atmosphere
attentive service
quality ingredients
Google Rating
4.6 (145)
Yelp Rating
4.7
Michelin 2025 2025
2025 Three Star
Featured in The World's 50 Best
# Restaurant

Hong Kong, Central, Pottinger St, 74號Queen’s RoadThe2/F Get directions

HK$500+

Reserve a table
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
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5

Information

Japanese-French cuisine, seasonal ingredients, house-made bread

seasonal ingredients
japanese french
chef hideaki sato
homemade pasta
tasting menu
elegant atmosphere
attentive service
quality ingredients
Google Rating
4.6 (145)
Yelp Rating
4.7
Michelin 2025 2025
2025 Three Star
Featured in The World's 50 Best
# Restaurant

Hong Kong, Central, Pottinger St, 74號Queen’s RoadThe2/F Get directions

HK$500+

Reserve a table
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
Ta Vie by null
Ta Vie by 50 BEST
Ta Vie by null
Ta Vie by null
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