"Don't hesitate to try out this establishment set up within a charming hotel in a wonderful location on the canal. In this plush space lit by droplet chandeliers, tuck into modern cuisine with plenty of Mediterranean flair, in which fish from Sète's market takes pride of place. Examples of dishes include mussels and snails from the lagoon or the sea, cold cream with oven-roasted garlic; sea bass with peas, red wine sauce with pig's trotters. All the magic of Sète on a plate." - Michelin Inspector
