"Do not hesitate to try out this establishment set up within a charming hotel in a great location by the canal. Come inside and pull up a chair at your table in the plush dining room laid out beneath the glittering chandelier, and tuck into modern cuisine invested with plenty of Mediterranean flair, in which fish from Sète's market is king. For example, the pulled skate terrine, Sète-style bourride or roast monkfish, bottarga and artichokes. The magic of Sète on your plate." - Michelin Inspector
