"Five years into operation, Taian Table is promoted from Two to Three MICHELIN Stars, becoming the second establishment in Shanghai that is worth a special journey. Taian Table enjoys an open space at the far end of an alley on Zhenning Road. Over 20 seats surround an open kitchen where chef Stefan Stiller and his highly collaborative team craft beautiful dishes with top-quality ingredients. Taian Table offers 10- to 12-course menus that are updated every 6 to 8 weeks. The food is well-executed with an innovative cooking style that is sophisticated and original. The consistent quality is as outstanding as its creativity." - Le Guide MICHELIN
