Wagyu Steakhouse
"Spanning two floors of the Twinpalms hotel, this restaurant’s elegant yet earthy interior and dimmed lighting make it the perfect setting for steak and wine lovers. Everything is on display: from the chefs in the open kitchen and the rows of vintage wines adorning the walls, to the choice cuts of top-quality imported meats. Guests can choose their steak from the fridge, before it is expertly grilled by the chefs. A choice of five high-end brands of knife are also on offer." - Michelin Inspector
