Abantal

Fine dining restaurant · Centro

2

@michelinguide

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"Head chef Julio Fernández oversees everything that goes on at Abantal with the clear objective of transferring traditional Andalucian flavors to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality." - MICHELIN Guide

https://guide.michelin.com/us/en/article/travel/met-gala-hotels-michelin-guide-sale-restaurants

C. Alcalde José de la Bandera, 7, y 9, 41003 Sevilla, Spain Get directions

abantalrestaurante.es
@abantalrestaurante

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