Ecco Zürich

Fine dining restaurant · Friesenberg

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@michelinguide

"Ecco Zürich is a restaurant led by executive chef Stefan Heilemann, renowned for earning two MICHELIN stars in December 2015. The restaurant is known for its French-based, uncomplicated, product-focused, and Asian-inspired dishes. Signature dishes include buffalo tartare with poached oysters, radish foam and mustard; white asparagus and crayfish with peas, calamansi and hazelnut; and a dessert featuring rhubarb, coconut, ginger, and pandan. The restaurant is located within the Atlantis by Giardino hotel at the base of the Uetliberg mountain and offers a unique dining experience that Heilemann describes as 'a journey around the world.'" - Aaron Hutcherson

The First Day I Got My Michelin Stars: Stefan Heilemann of Ecco Zürich

Sheraton Atlantis Arabella, Döltschiweg 234, 8055 Zürich, Switzerland Get directions

giardinohotels.ch

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