Fredrik Berselius Gets Personal in His First Cookbook
"If you’ve ever had the privilege of eating at Aska in Williamsburg, Brooklyn, you know the honed in attention to detail of chef/owner Fredrik Berselius’s Nordic-meets-New York City cuisine. Like stepping through a portal into the mind of the chef à la Being John Malkovich, you are now privy to the careful thought and preparation that goes into every dish of his seasonal multi-course tasting menu. It makes you contemplate nature, or maybe even your soul." - Abbe Baker
