Where to Eat MICHELIN-Starred Indian Cuisine in London, Dubai and Beyond

"At Haoma (One MICHELIN Star and Green Star), a seasonal and local ethos drives the menu. Chef Deepanker Khosla sources ingredients from the restaurant’s own garden and carefully selected farmers, breeders and fisherfolk to create innovative, mindful dishes. Khosla’s commitment to a more conscious gastronomy includes conserving over 50,000 gallons of rainwater for the aquaponics farm, and recycling water with Nordaq systems. During the pandemic, the restaurant expanded to raise chickens and goats, directly contributing to its evolving menu. Signature dishes include lobster with pulissery, caviar and ghee roast bao; lamb with mustard mash; and a seasonal teardrop pea with trout eggs, shrimp pickle and nasturtium." - The MICHELIN Guide