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Tomasa Condesa
Bakery · Hipodromo de la Condesa ·
Tomasa Condesa
Bakery · Hipodromo de la Condesa ·
@michelinguide
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2 Days in Mexico City
"Among Mexico City breakfast pastries, the concha often disappoints; this café devotes itself to getting it right, with curving pastel‑tiled counters framing warm, soft conchas whose brioche‑style bun borders on chewy. The ridged shells come with flavored crusts—think Café de Olla or Dulce de Leche—that are perfectly crumbly." - The MICHELIN Guide
Information
Warm, soft conchas with flavored crusts; mocha
C. Atlixco #74, Colonia Condesa, Cuauhtémoc, 06140 Ciudad de México, CDMX, Mexico Get directions
MX$100–200
