"At Abya, top-quality ingredients, impressive technique and plenty of flavour combine to awaken the senses! Renowned chef Aurelio Morales has embarked upon his latest project in the Palacio de Saldaña, an attractive French-inspired building that is now fully dedicated to gastronomy. His cuisine, which is particularly designed for sharing, champions a contemporary style of cooking that is a fusion between Latin American and international dining and which the chef defines as “free and limitless”." - Michelin Inspector
