sushi kawashima

Five senses wagyu kappo course expertly prepared before you

Seasonal kaiseki cuisine with artistic presentation and friendly service

French-inspired fusion with local Nara ingredients & techniques

Indian Thali teishoku-style with meat, fish, vegetable curries

French cuisine with Nara ingredients, Michelin-starred, husband-wife team

French techniques elevate Nara's local ingredients, health-focused

Onsen baths, gourmet dining, and panoramic views of Nara City

French fusion cuisine with terrace seating overlooking pagoda

Japanese sensibility fused with Indian spice in kaiseki courses

Kaiseki courses, refined dashi, beef hobayaki specialty