1 Question, 5 Green Star Chefs: Is Veganism Sustainable?
"Rodrigo de la Calle from El Invernadero discusses the sustainability of vegan diets, emphasizing the importance of considering the provenance and production methods of ingredients. He points out that while vegan ingredients may be sustainable, their environmental impact can be significant if they are sourced from distant locations. He advocates for fresh, local, and seasonal produce to ensure sustainability." - The MICHELIN Guide UK Editorial Team
