1
Niku Kappō Jō Nishiazabu
Japanese restaurant · Minato ·
JO
"Chef Jotaro Okubo uses beef from a breed with longer fattening period than ordinary kuroge wagyu, prized for the dense flavour of its red meat. Billing itself as a ‘meat kappo,’ the restaurant serves up a medley of beef cuts in the manner of a kaiseki feast. The variety is impressive: beef aitchbone and seafood on a small bowl of rice, spring rolls of dry-cured beef ham, sirloin shabu-shabu. Taste the wonders of beef through the imagination of Jotaro Okubo." - Michelin Inspector
Information
Meat kappo omakase featuring wagyu beef & seasonal seafood
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2 Chome−24−14 Barbizon 73, B1F Get directions
¥10,000+
