Rabiang Talay
"Opened in 1992, this restaurant serves flavourful seafood in a Lanna-style pavilion with relaxing views of mangroves and the sea, especially at sunset. There are three dining areas: one with AC, one open-air under high ceilings and hanging Northern Thai lamps, and one on the terrace. The food is prepared in an open kitchen and made with fresh ingredients, including some from onsite seafood tanks; the signature stir-fried crab with salted egg is recommended." - Michelin Inspector
