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ChòpnBlọk
West African restaurant · Downtown ·
The Best Value Restaurants in Texas for 2025
"Born from Chef/owner Ope Amosu’s Nigerian heritage, this small stand inside The Post is casual but stylish, decorated with traditional African touches, books and vinyl. West African flavors dominate — jollof rice, coconut curry and rice bowls — with standout dishes like the golden bowl (smoky jollof jambalaya, motherland curry, yaji vegetables and stewed plantains with chicken or shrimp), tender polo club suya beef skewers dusted with yaji peanut pepper spice, and plantain bread served in crème anglaise." - The MICHELIN Guide
