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"Curiosity drives the creative spirit that powers this restaurant. There are no standard menu items: the direction is always forwards, never looking back on past dishes. Technique honed at a ryotei overlays creativity learned at an old-school Osaka kappo. Hamo is deboned, producing a texture of luxuriant plumpness. New techniques create new taste sensations, so eel are salt-grilled, not dipped in sauce. Ingenuity is everywhere, yet the ingredients are always the star." - Michelin Inspector
Seasonal Japanese dishes, Michelin-starred, inventive twists
Japan, 〒530-0002 Osaka, Kita Ward, Sonezakishinchi, 1 Chome−6−29 宝ビル 2F 割烹いわき Get directions
¥10,000+