"At his renowned restaurant, LAB By Sergi Arola in Sintra, Portugal, holding a Michelin star is a testament to his exceptional skills. The ambiance, adorned with exquisite artwork and boasting panoramic vistas of the golf course, accommodates just 22 guests per seating, setting the stage for the Catalan chef to showcase his refined and cultured culinary style. Arola masterfully balances tradition and innovation, drawing from his Spanish and Catalan heritage while incorporating avant-garde culinary techniques." - Ty Gaskins