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"For instance, Pui Gor (Mak Kwai Pui, the owner of Tim Ho Wan) worked at Lung King Heen." - The MICHELIN Guide
Michelin-starred dim sum known for baked pork buns
Shop 12A & 12B, Level 1, MTR Hong Kong Station, Central, Hong Kong Get directions
HK$50–150
Hotel · Soho
Airy rooms, city views, free Wi-Fi, flat-screen TVs, posh spa
28 Postcards
Soy sauce maker · Soho
Naturally brewed soy sauce, bean pastes, pickles, and spices
2 Postcards
Latin American restaurant · Soho
Tasting menu of French-South American cuisine, curated records
4 Postcards
Michelin-lauded dim sum, rooftop pool, food hall, and hip design
3 Postcards
Bar · Soho
Literary-themed bar w/ adventurous cocktails & unique ingredients
Chinese restaurant · Soho
Michelin-starred chef's modern Chinese cuisine, seasonal tasting menu
Chinese noodle restaurant · Soho
Signature beef brisket noodles in flavorful broth, cash only
Building · Soho
Sophisticated rooms, harbour views, chic eateries, posh spa
Michelin Bib Gourmand wonton noodles with fresh shrimp dumplings
Spacious rooms with harbor/mountain views, free Wi-Fi, Bose sound
7 Postcards