How 6 MICHELIN Guide Chefs Are Celebrating Lunar New Year
"The New Year is one of my favorite and most special menus to put together at Alma. The first dish, rice wine and ginger chicken, is a very traditional Hakka dish that my mum has been making this since I was a little girl. I have to admit I didn’t appreciate it so much when I was younger, but I really do savor it now. The two key ingredients are our-house made rice wine and plenty of ginger. The sweet soy wok fried noodles are another Hakka classic and long noodles symbolize longevity." - Sophie Friedman
