"Yuwa's chic interior may lean European, but just one bite of Chef Masahiro Omori's creations and you'll be firmly planted in Japan. This is not fusion cuisine; instead, the chef adheres to the classics. External influences may not come into play, but freshness does—the menu shifts daily to take advantage of the best products available.His nigiri selection features a masterful presentation with a nest of radish threads, fragrant shiso leaf and crushed ice. Buttery chutoro melts in your mouth, and the other offerings might include  snappy, clean-tasting nodoguro, premium kinmedai, delicious sayori and local bluefin tuna, but it's the sockeye salmon that will be etched in your memory forever." - Michelin Inspector