Moss Restaurant

The Retreat at Blue Lagoon: Iceland’s One Key Wonderland and Foodie Paradise

"Perched at the hotel’s highest point in a glass-fronted room with direct views over the lava fields, Moss is the MICHELIN-Starred crown of The Retreat where I experienced a serene, measured dining atmosphere and a contemporary Nordic kitchen that balances precise technique with a strong local larder. Expect a multi-course tasting menu that shifts with conditions and supply — drawing on cold-water seafood, produce from geothermal greenhouses and carefully aged meats, with occasional, well-judged Asian inflections — alongside finely crafted snacks. The cellar pairs mature vintages with incisive young wines and calibrated pairings; guests can arrange a focused tasting before dinner, and service remains discreet, well-paced and knowledgeable from start to finish." - The MICHELIN Guide UK Editorial Team