Cacao shared by @michelinguide on Postcard

2

Cacao

Permanently Closed

Cacao

Permanently Closed

48,380 Postcards · 8,030 Cities

Ask the Experts: Where to Dine in Vancouver

"Cacao, led by Venezuelan-born executive chef Jefferson Alvarez, offers a progressive Latin American menu. Lunch features arepas and tacos, while dinner includes smoked elk tartare and wild boar with pipian verde. The restaurant hosts a summer barbecue every Sunday." - Abbe Baker

https://guide.michelin.com/en/article/travel/vancouver-restaurant-recommendations

Information

Progressive Latin American menu with ceviche, elk tartare, and duck

progressive latin american menu

tasting menu

ceviche

branzino

duck breast

elk tartare

venezuelan flavours

chef alvaro

Featured on Michelin

1898 W 1st Ave, Vancouver, BC V6J 1G5, Canada Get directions

$$$

Accepts reservations

Brunch

Lunch

Dinner

Alcohol

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

See full details

2

Information

Progressive Latin American menu with ceviche, elk tartare, and duck

progressive latin american menu

tasting menu

ceviche

branzino

duck breast

elk tartare

venezuelan flavours

chef alvaro

Featured on Michelin

1898 W 1st Ave, Vancouver, BC V6J 1G5, Canada Get directions

$$$

Accepts reservations

Brunch

Lunch

Dinner

Alcohol

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

Cacao by null

See full details

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