House of Tides

Chef Spotlight: Kenny Atkinson

"Set in a beautifully restored, Grade 1-listed merchant’s house on Newcastle’s historic quayside, this laid-back, family-run restaurant was created to offer top-quality food without the trappings of traditional fine dining. After learning that lunch services weren’t a success, it moved to the tasting-menu format it follows today. A close-knit team—many here since the start—never stops pushing, developing new dishes by first calling suppliers to ensure they can provide enough of the ingredients, then finding wines to match, and refining the results together through shared tastings." - The MICHELIN Guide Nordic Editorial Team