Inside Buenos Aires: Chef Gonzalo Aramburu's Favorite Spots
"On rare days when I have time for a leisurely midday meal, I choose Roux: a compact venue whose kitchen masterfully blends technique and respect for the product, reflecting chef Martín Rebaudino’s experience; the menu highlights Argentina’s finest local ingredients—from Atlantic seafood and farm-raised pork in Buenos Aires province to lamb from Mendoza and kid sweetbreads from Córdoba—drawing on French, Spanish, and Argentine traditions." - Guía MICHELIN
