Ho To Tai
"Traditional shops that make their own noodles from scratch are hard to come by. Founded in 1946, this household name is among the remaining few. Though the nostalgic two-storey shop draws a crowd with its signature wonton soup, zhajiang noodles and beef brisket noodle soup are also popular. Try braised white radish with shrimp roe for the deep umami and briny-sweetness. The owner also runs a dried noodle factory with retail outlets all over town." - Michelin Inspector
