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Ho To Tai Noodle Shop
Chinese noodle restaurant · Hong Kong ·
Ho To Tai Noodle Shop
Chinese noodle restaurant · Hong Kong ·
@michelinguide
48,244 Postcards · 8,023 Cities
"Traditional shops that make their own noodles from scratch are hard to come by. Founded in 1946, this household name is among the remaining few. Though the nostalgic two-storey shop draws a crowd with its signature wonton soup, zhajiang noodles and beef brisket noodle soup are also popular. Try braised white radish with shrimp roe for the deep umami and briny-sweetness. The owner also runs a dried noodle factory with retail outlets all over town." - Michelin Inspector
