"Head Chef Niall Keating oversees the intimate Dining Room. Start with drinks on the terrace as you watch the sun go down, then head to the impressive new kitchen, which was fully refitted at the start of the year. Here you will enjoy delectable, cleverly crafted nibbles – which may include the likes of ‘mango, tamarind glaze’ or ‘eel, citrus, aigre-doux’ – all while chatting to the team, whose passion and determination are palpable. After this, you’re led to the dining room itself: a neutral and serene spot which keeps the focus where it matters – firmly on the food. And what exceptional food it is, with dishes packed full of Niall’s personality." - The MICHELIN Guide UK Editorial Team