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Yi Jia
Chinese restaurant · Hong Kong ·
@michelinguide
48,380 Postcards · 8,030 Cities
Yi Jia
"A stark contrast of colours, neon lights and retro patterns make the room unorthodox but welcoming. On the menu, you can find Shanghainese and Sichuanese classics like Qili Zhuang drunken chicken in wine lees, and Sichuan boiled fish. But novelty creations such as deep-fried soufflé meringue with mango custard filling are also worth trying. The creator’s sense of humour comes through in the cheeky drinks menu. Set menus are especially well priced." - Michelin Inspector
