"The small but luxurious Grand Palace Hotel plays host to elegant restaurant Seasons, as well as to a supremely comfortable adjoining bar which comes packed with antiques and fine artwork – the perfect place to either start or end the night. Seasonal dishes showcase Latvian produce where possible and are themed around the world’s greatest painters. The Michelin Inspectors found the wonderfully lightly smoked trout with béarnaise sauce a joy to eat, as well as the toffee pudding with buttermilk sorbet to finish. The wine list offers some premium bottles at premium prices, and the plush bedrooms come Michelin-recommended too." - The MICHELIN Guide UK Editorial Team
