Athens: The Best Seafood Restaurants for Feasting on Fish
"A contemporary restaurant led by chef Periklís Koskinas, offering a variety of seafood dishes prepared with impeccable technique. The menu includes seabass, sea bream, langoustines, octopus, and the catch of the day. Signature dishes include raw ‘gamberi’ with tomatoes, oil, and capers, and bianco, a seafood stew from Corfu." - The MICHELIN Guide
