"To suggest a closeness to nature, Kanako Wakimoto named her restaurant Sorahana, ‘Sky Flower’. Raised amid the good earth and spreading fields, she reflects the changing of the seasons in her cooking. Appetisers are brightly adorned with flowers and leaves, very much as if the sky were in bloom. Tender flavours lovingly prepared bring a smile to the face. The sheer extravagance of the choices of beef dishes, rice dishes and desserts attests to the chef’s devotion." - Michelin Inspector
