3
Gigas
Mediterranean restaurant · Sogong-dong ·
@michelinguide
48,380 Postcards · 8,030 Cities
Seoul’s culinary landscape shines bright with a new three MICHELIN Stars restaurant
"At GIGAS’ more than 95% of the vegetables used in the restaurant use ingredients from a directly managed farm, led by the chef’s father, and the remaining 5% is used in connection with organic producers across the country. The restaurant’s management also insist on the use of recyclable and sustainable energies and materials and makes significative efforts to pursue a “No food waste” policy." - MICHELIN Guide Korea
